This knife is hand forged from three layers of 80crv2 high carbon steel, with a thin vein of pure nickel between the layers, presenting as the bright silver line running through the blade. It has a forged bolster and a pattern welded steel plug that is my attempt at a planetary mass, made from around 30 layers of steel.  The knife is razor sharp and nicely balanced in the hand, designed to cut vegetables and meats with pleasure and ease. 
It has been finished with a black etch, which overtime will turn grey, however the vein of nickle will always remain bright, catching the light in a unique way that can be most pleasing. 
 
The handle is sculpted from birds eye huon pine and comes with an accompanying huon pine sheath that has been custom fitted to fit snugly, keeping the blade secure between use. The handle has been designed for a comfortable grip, keeping the user well connected with the blade. 
 
I will note, the handle material had a small naturally occurring hairline fault where it joins the knife. It is about 4mm long and paper thin, very securely stabolized with a quality epoxy resin. I am entirely confident it will last a lifetime, however I have dropped the price in consideration of the small detail. 
 
The dimensions are 4mm thick above the heel, 185mm long cutting edge, 50mm high and 320mm overall, 47mm high and 320mm over all
 
Please note that this is a high carbon steel knife, which means it must be stored completely dry or it may develop excessive patina or rust. This is most easily done by wiping down the knife with a damp cloth after using, then drying it completely before putting it away. The is the small trade off for an incredibly durable steel that stays sharp for a long time and is easily resharpened when the time comes.