This knife has been hand forged from 80crv2 high carbon steel. The blade has been ground to have a very fine cutting edge for clean and precise slicing of vegetables and meats and comes razor sharp and ready for use. It is balanced just forward of the heel and has a forged taper through the blade, starting a 5mm and rerducing to around 2mm. 
 
The handle is carved from birds eye huon pine and reclaimed ebony, its oval profile designed to fit comfortably into the hand, giving a nod to the Japanese styled "wa" handle. 
 
The sheath is reclaimed cypress pine, which existed as a stud in a local building for the last 40 years, being reclaimed during a renovation. It captures the blade with just enough friction to keep the knife secure, catching it at the neck of the knife and keeping the cutting edge well protected.  
 
The dimensions are: blade length is 180mm, 55mm high and 5.5mm at the neck. The overall length is 340mm
 
Please note that this is a high carbon steel knife, which means it must be stored completely dry or it may develop excessive patina or rust. This is most easily done by wiping down the knife with a damp cloth after using, then drying it completely before putting it away. The is the small trade off for an incredibly durable steel that stays sharp for a long time and is easily resharpened when the time comes.