This knife is made with a 15n20 high carbon steel blade, with a Flame Sheoak handle and African Blackwood handle.

The blade has been given a specialised compound blade geometry, where by a hollow has been ground around 10mm above the cutting edge on both sides, allowing for drastically less drag when cutting through foods and much greater food release.

The handle is a traditional "Wa" style handle, made from stabilised Flame Sheaoak and African Blackwood, designed to perform to a very high professional standard, with a little less cost than that of a forged knife.

Blade dimensions are:

Blade length 165mm

Blade width 54mm

Thickness 2.5mm tapering to point

Overall length 310mm